Sous Chef New Opening
Chelsea, London
£40,000 £43,000
A new French brasserie is opening in Chelsea this June. High volume. High standards. Classic cooking done properly.
This is a step-up role for a strong Sous or experienced Chef de Partie. Youll support the senior team and play a key part in daily kitchen operations.
The Role
You will support the Head Chef in a busy, premium kitchen.
Assist in leadi...