We have an exciting new opportunity to work as a Hygiene Operative in a busy food production company based in Barking. We are looking for an energetic, experienced, person to strengthen our client’s friendly team working on their night shift.
Role purpose:
Responsible for the cleanliness of all designated production rooms, equipment, and facilities areas using appropriate equipment/and or materials as supplied in line with cleaning schedules.
Key Responsibilities:
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Maintain the highest standard of cleanliness with assigned areas by ensuring that relevant work instructions/schedules and standard operating procedures (SOPs) are followed.
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Ensure the cleanliness and tidiness of all washrooms/toilet facilities, locker rooms, canteens, kitchens, offices, and other common areas including warehouse.
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Ensure cleanliness of factory production areas, including and not an exhaustive list the production equipment, surfaces, overheads etc.
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Liaise daily with other members of the production team in identifying areas/procedures requiring improvement to allow improved performance.
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Ensure the stocks of cleaning chemicals are stored safely and report any shortfalls.
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Ensure all products are used and stored in accordance with the relevant COSHH Regulations.
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Ensure completion of all hygiene related documents i.e., daily check-list reports.
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Observe and adhere to all H&S procedures, ensuring you are working in a safe manner, that personal safety and that of others is key priority.
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Carry out duties in line with SOP and schedules, ensuring efficient and correct use of all materials and machinery.
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Attend appropriate training sessions appertaining to post. Also undertake any additional training the company may see appropriate such as team building, collaboration exercises and relevant production training or refresher courses.
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To carry out such ad hoc duties that may be required by the business from time to time.
Person Specification:
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Proven experience of working within a similar role within the food industry sector.
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Good interpersonal/verbal/written skills
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Good understanding of Food Safety and Hygiene.
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Demonstrate high standard of hygiene.
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Self-reliant, ability to work both as an individual and a team member.
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Excellent attention to details
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Can-do attitude and willingness to support team in times of demand.
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Strong safety concise working practices, always adhering to health and safety.
Qualifications:
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COSHH certificate holder (essential)
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Food safety certificate – level 2 or above (desirable)
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Working at height experience preferred but not essential as training can be provided.
Hours are Sunday to Thursday 9pm - 5am/6am
Salary: £12.99/per hour
