Senior Sous Chef
Burgh Island Hotel & The Pilchard Inn, Devon
£45,000 - £48,000 DOE + Monthly Gratuities
Full-Time, Permanent (48 hours per week)
Lead with Passion. Inspire Excellence. Create Something Iconic.
This is a rare opportunity to join one of the UK's most iconic hospitality destinations at an exciting point in its culinary journey.
Burgh Island is home to three celebrated dining experiences: ...
