An exciting opportunity for a talented Sous Chef to join an acclaimed 2 AA Rosette restaurant in Central London.
Working closely with a Head Chef from a Michelin-starred fine dining background, you will help deliver a menu that blends traditional Japanese cuisine with modern European influences, using the finest seasonal ingredients.
What's on Offer- Up to £52,000 per annum DOE
- 3.5 days on / 3.5 days ...
