Job Purpose:
As a Production Operator you will operate in a Food Processing environment using machinery and equipment involved in the production of cream-based products, ensuring adherence to quality, safety, and efficiency standards throughout the production process.
Key Responsibilities:
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Operate production machinery for cream manufacturing.
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Monitor production processes, filling, and packaging, to ensure smooth operation.
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Perform routine quality control checks.
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Record production data and maintain accurate batch documentation / traceability.
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Ensure all production activities comply with procedures, food safety regulations and hygiene standards.
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Clean and sanitize equipment, tools, and work areas before and after use.
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Identify and report machinery faults.
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Able to perform some PPM duties.
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Follow all health and safety procedures.
Qualifications & Skills:
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Previous experience in dairy or food production advantageous.
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Knowledge of food hygiene and safety standards advantageous.
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Mechanical aptitude with the ability to operate, monitor, and adjust machinery including fault identification and corrective action.
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Attention to detail and strong organisational skills.
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Ability to work independently and in a team.
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Basic computer literacy for data entry and reporting.
Physical Requirements:
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Ability to stand for extended periods.
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Capable of lifting.
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Comfortable working in temperature-controlled environments (during summer-time it can get very hot).Company pension
Discretionary Annual Bonus, Health Scheme 23-25 days Holidays, No Bank Holiday working, Staff events, Xmas party etc. Up to 7 days sickness paid
Hours: Monday to Friday 6.00 to 14:30 or 8.00am to 16:30 rotating weekly, requirement to start at 05:30 subject to workload.
Salary: Starting rate £ 27,300 to £27,800 per annum, with further incremental increases subject to training
