Senior Sous Chef, Bank, £45,000- £50,000
Package
- 06:30- 15:30, Contracted to 40 hours per week
- Core business- Monday to Friday
- £45,000- £50,000, 28 days holiday (inc Bank Holidays)
- Excellent training and opportunities for career progression
Company information My client is a national contractor that in addition to other specialist services i.e., facilities, are also providing catering services into Bu...