SALARY: up to£45,000 per annum
HOURS: 45 hours per week, staring between 16.00 and 17.00, finishing between 12.30 and 01.30
ABOUT THE ROLE
As Head Baker at Daylesford Farm, you will lead a small team of dedicated artisan bakers responsible for producing a wide range of award-winning organic breads and viennoiserie, including our accolade of
Britains Best Sourdough 2025, from our in-house bakery at ou...
