Kitchen Manager/ Senior Chef
40 hours - 5 days a week with alternating weekends.
Responsibilities:
- Oversee daily operations and food preparations.
- Manage ordering, stock control and supplier relationships.
- Plan and maintain staff rotas.
- Ensure full compliance with HACCP and food safety standards.
- Cost and maintain menus in line with target budgets.
- Lead, train and support the kitchen team.
- Maintain consist...
