This independently owned Pub is currently looking for a Chef to join the team and take care of everything culinary. You will get:
- GP based bonus every 6 weeks
- Equal share of tips
- Every 3rd weekend off
- Mixture of splits and straight shifts
- 35 -50 hours weeks depending on business
With 85% fresh food menu changing seasonally this property can do anything from 25 covers on a quiet day. Up to 400 covers on ...
