Were working with a quality-led, 2 Rosette kitchen in Bank area in London looking to strengthen their brigade with a strong Junior Sous or experienced Senior Chef de Partie ready to step up.
This is not just a rosette on paper. Expect structured service, fresh seasonal produce, and a team genuinely focused on developing its chefs.
The role:
- Support the Sous and Head Chef in day-to-day kitchen operati...
