Hospitality Sous Chef
Package:£39,000 - £41,000 per annum, depending on experience
Working Pattern:Monday to Friday, 40 hours per week
Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.
Brilli...
