Chef de Partie New Opening - Gastro-Pub - Full-time & Part-time roles available Chef de Partie
Were building the kitchen team for a new gastropub opening this June.
Our approach is simple seasonal, ingredient-led cooking, with whole animal butchery, open fire, and everything made in-house. We work closely with our own farm in Marden and a small group of trusted, high-quality suppliers.
This is a k...
