At Pukush we don't do one cuisine we do good food, full stop. Our menu draws from across the world, led by what's seasonal, what's interesting, and what tastes great. If you're a chef who gets bored cooking the same thing every week, you'll fit right in.
The role
- Own the grill and hot section through service meat, fish, vegetables, all cooked with care
- Maintain quality and consistency when it gets ...
