- Sous Chef
- Monday to Friday
- Up to £45k per annum
- 40-hour contract
- Corporate Catering
One of London's leading corporate sites is looking for an organised and experienced Sous Chef. This Sous Chef role is to create stunning employee dining dishes for a high-volume clientele.
Working within a back-of-house team of 23, you will oversee daily food preparation, ensuring each dish is made with the finest ingred...
