Sous Chef - Crowborough
Recruiting for an experienced Sous Chef to join a contract catering unit located in Crowborough, this is a busy site catering for high volume using fresh ingredients.
Key Information:
Key Responsibilities of the role include:
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Producing dishes to meet the required standard
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Ensuring food safety and health and hygiene
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Develop and supervise the other chefs and kitchen staff
In order to be successful, you'll need to have:
Experience working in a similar role / establishment
Food hygiene certificate - minimum level 2
Passionate about food
Enthusiastic attitude and willingness to support colleagues
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