Kerry Robert Associates is working with a fine contract and event catering company in North West London in the search of an experienced Sous Chef.
Our client is an established company that uses the best seasonal and local ingredients to prepare tasty meals for restaurant groups, hotels, members clubs, private companies and different events.
You will be joining a small friendly team, working in a clean and quiet environment with high quality equipment.
Working hours: 7am-4pm, 5 days/week
Requirements
-
Good cooking skills
-
Previous experience in restaurants, catering companies and hotels
-
Stable background (references may be required)
-
Training experience, hands on approach with the team, team spirit
-
High volume
-
Health and hygiene knowledge
-
Clean presentation and well organised
-
Ability to prioritise
Benefits
-
Meals on duty
-
Car parking available
-
Bonus
