Sous Chef - Country House Hotel
East Devon
£14.00 - £14.99 per hour + tronc (OTE £16.00 - £16.99 per hour)
40 hours per week over 5 days + paid overtime
A fantastic opportunity for a Sous Chef to join a highly regarded boutique country house hotel in Devon.
The kitchen focuses on seasonal British cuisine, working closely with local suppliers and ingredients grown in the property's own kitchen garden....