Assist chefs with basic food preparation such as washing, peeling, and chopping ingredients.
-
Ensure kitchen equipment, utensils, and work surfaces are cleaned and sanitised.
-
Wash dishes, pots, pans, and cooking equipment.
-
Help with receiving and storing food deliveries correctly.
-
Ensure food is stored safely according to hygiene regulations.
-
Dispose of waste properly and keep the kitchen tidy.
-
Assist in serving food or plating meals when required.
-
Follow food safety and hygiene procedures at all times.
-
Support the kitchen team during busy service periods
