Sous Chef - Didcot Monday - Friday 6am - 2.30pm or 7am - 3.30pm, some evenings as required 40 hours per week £31,320 per annum, Discounted travelA trade test will be required for this role Spice Up Your Next Career Move!Are you a talented and enthusiastic
Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in
Didcot where you'll craft exceptional dishes using...
