We are seeking a sous chef experienced in fresh food kitchens to deliver our menu and kitchen management in support of the head chef.
? All applicants with relevant sous or head chef experience are welcome.
? All applicants must have a valid right to work in the UK.
Salary:
? £45,000 per year, based on a 48-hour week over 5 days.
The Role:
? This is a 8 person brigade serving seasonal British cuisine, f...
