Branta are seeking a skilled and motivated Commercial Catering Engineer to join a regional team. You will be responsible for the installation, maintenance, and emergency
repair of a wide range of commercial kitchen equipment. This is a field-based role requiring a 'first-fix' mentality and excellent customer-facing skills.
Key Responsibilities
● Service & Repair: Diagnose and repair faults on commercial gas and electrical
catering equipment (ranges, fryers, combi-ovens, and dishwashers).
● Planned Preventative Maintenance (PPM): Conduct scheduled inspections to
ensure equipment longevity and safety compliance.
● Installation: Commission and install new kitchen suites in accordance with
manufacturer specifications and gas safety regulations.
● Safety Compliance: Complete gas safety certificates and digital job sheets
accurately via a company tablet.
● Customer Service: Provide technical advice to kitchen staff and manage customer
expectations regarding parts and lead times.
Essential Qualifications & Skills
● Gas Safety: Valid CCCN1 and COMCAT 1, 3, and 5 are essential. (COMCAT 2 and
4 are highly desirable).
● Electrical Knowledge: Ability to troubleshoot 1-phase and 3-phase electrical
components.
● Experience: Minimum 2–3 years of experience in the commercial catering industry.
● Driving License: Full, clean UK driving license.
● Attitude: A flexible approach to overtime and participation in a weekend on-call rota.
The Package
● Competitive Basic Salary: Reviewed annually based on performance and additional
tickets.
● Overtime: Plentiful opportunities paid at 1.5x (Sat) and 2.0x (Sun).
● Tooling & Tech: High-spec company van (available for private use), fuel card,
specialist testing equipment, and mobile/tablet.
Apply online today or contact Astrid Camacho at Branta recruitment for more information
