Food Purchasing Manager
Department:Food & Beverage
Reporting to:Executive Chef
Contract:Permanent
DIMENSIONS OF ROLE
Normal working hours will be 5 shifts of 9 hours rostered between Monday to Sunday, including one-hour unpaid lunch on each day worked; making a total of 40 working hours per week.
KEY PURPOSE OF ROLE
- To manage stock requirementsdriven by maintenance of standard recipes by chefs for all fo...