Head Chef
£48,000-£50,000 package (including tronc)
An exciting opportunity for an experienced Head Chef to lead a rebranded, food-led pub concept focused on premium pizzas and standout Sunday roasts.
The operation runs Monday to Saturday as a high-quality pizza pub, producing all doughs and sauces in-house, using premium suppliers for charcuterie, cheeses, and toppings. Sundays are dedicated to de...