Catering Operations Lead
Hours: Full time (Flexible, incl. evenings and weekends).
Location: Daytona Sandown Park, More Lane, Esher, KT10 8AN.
Salary: Competitive
Daytona Sandown Park is recruiting for a Catering Operations Lead.
Key success criteria for this role include:
As a key member of our team, you'll lead and inspire our catering operations, ensuring every guest enjoys top-quality food and outstanding service. You'll oversee all aspects of the catering department.
Key Responsibilities:
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Managing compliance with health, safety, and food safety regulations.
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Preparing and presenting exceptional food in line with business demands.
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Managing budgets, stock levels, and portion control to meet financial targets.
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Leading and motivating a dedicated team, ensuring high standards are maintained across front and back of house.
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Liaising with sales and operations teams to prepare for events and bookings
Candidate profile:
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Leadership skills: A strong leader who can inspire and motivate a team to excel.
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Experience: Previous experience working in a kitchen, or in a similar high-volume food outlet role is essential.
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Knowledge: Expertise in stock control, budgets, rotas, and cash handling.
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Passion: A dedication to providing exceptional service and maintaining high standards.
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Flexibility: Ability to work evenings and weekends as part of a vibrant and dynamic team.
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Right to work in the UK.
How to apply:
If you are interested in this role, please send your CV and covering letter with salary expectation quoting job ref: FOHSP.
A full job description of the role is available on request.
We look forward to hearing from you
