* Junior Sous Chef
* £32,500-£33,000 + Tronc (Average £7,000)
* Stunning state-of-the-art venue
* Excellent work-life balance
* Primarily Daytime hours
We're proud to be partnering with one of the most breathtaking venues in Sussex. With panoramic views and a kitchen producing food as impressive as the scenery, this is a destination that inspires both staff and guests.
We're looking for a talented...
