Junior Sous Chef - Devon
Busy, Fresh food pub
JWR is delighted to be recruiting a Junior Sous Chef for a well-regarded countryside pub in the heart of Devon. This is a fantastic opportunity for a passionate and ambitious chef looking to take the next step in their career within a supportive, food-focused kitchen.
Package
- Salary £35K + Tips
- Flexible shift patterns
- Meals on Duty
- 40-45 Hour week
The Role
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