Senior Sous Chef | Hospitality & Fine Dining
Central London | Contract Catering
£49,000 per annum | Paid Overtime (1.5x standard rate)
Monday to Friday | 7:00am - 3:30pm | 40 hours per week
We are seeking an experienced and highly polished Senior Sous Chef to support and lead a professional hospitality kitchen within a prestigious contract catering environment in Central London. This role focuses o...