Department: Catering
Reporting to: Bars & Concessions Operations Manger
Contract: Full Time
DIMENSIONS OF ROLE
Normal working hours will be 5 shifts of 9 hours rostered between Monday to Sunday, including one-hour unpaid lunch on each day worked: making a total of 40 working hours per week.
KEY PURPOSE OF ROLE
To co-ordinate a wide aspect of all match day bars & concessions operations & administratio...
