Sous Chef - Equinor, London
Salary: £42,260 per annum
Hours: Monday to Friday, 40 hours per week: 7.30am to 4pm
Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team in centrl London where you'll craft exceptional dishes using the finest and freshest ingredients. This is your opportunity to make an impact in a role that balanc...