Step into our client’s flagship Cheshire restaurant — a high-energy, award-winning destination for inventive British cuisine and unforgettable dining.
From the moment you walk in, creativity is everywhere: an open kitchen, a glowing pass, and a dining room buzzing with personality. Service is fast, sharp, and emotionally intelligent — never stiff, always memorable.
Guests come for theatre, storytelling, and a genuine sense of occasion. Every detail matters. Every interaction counts. This is a restaurant for hospitality pros who love standards, love energy, and love the craft.
The Role — Assistant Restaurant Manager
You’ll support the Restaurant Manager with daily operations, team development, guest experience, and maintaining the exceptional standards that make this one of the region’s most talked-about dining spots.
They’re seeking a confident, polished hospitality leader from a high-quality, ingredient-focused restaurant — someone hands-on, calm under pressure, and thriving in a fast, creative environment.
You Will:
Lead the team and run the restaurant in the Manager’s absence
Bring a friendly, professional presence
Have experience in fresh-food, quality-driven restaurants
Set the tone for high standards and lead by example
Bring passion, flair, and a cool head on busy shifts Benefits:
Excellent career progression
48-hour contract with 2.5–3 days off each week
Company pension
Staff discounts A standout opportunity to join an elite, highly creative restaurant and help deliver next-level dining experiences
