Passionate about Culinary Skills and Hospitality? Join our client's team as a Lecturer and inspire the next generation of hospitality professionals!
Lecturer in Culinary Skills and Hospitality
Location: Rotherham
Salary: Competitive DOE
Hours: Full-time, 37 hours per week
Duration: Temporary
Benefits:
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Up to 50 days annual leave, including Christmas closure
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Access to local government or teachers’ pension scheme
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Free parking at all sites
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Staff wellbeing schemes and digital Wellbeing Hub
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Career development opportunities, including funded teacher training
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Recruitment referral scheme worth £200 per referral
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Access to gyms, restaurants, and salons
Our client is seeking an experienced Professional Chef with strong Front-of-House knowledge to join their Catering & Hospitality team. This role combines teaching excellence with commercial innovation, supporting the college’s training restaurant and events service.
Responsibilities:
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Deliver engaging, practical and theoretical sessions in professional cookery
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Mentor students and support progress towards qualifications and employability
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Contribute to menu planning, costing, and delivery for curriculum and commercial events
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Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
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Promote customer service awareness within kitchen training
Candidate Requirements:
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Proven experience as a Professional Chef in a commercial hospitality environment
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Strong understanding of FOH operations and customer service principles
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Relevant vocational qualification (minimum Level 3) in culinary/hospitality
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Level 2 English and Maths (or equivalent)
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Recognised teaching qualification or willingness to achieve one (training provided)
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Excellent communication and organisational skills
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Experience with apprenticeships and high-volume event catering is desirable
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Enhanced DBS within the last three years required
Apply now
