A well-established red meat processing group is looking for Abattoir Operatives to join the team. You’ll be right at the heart of a fast-paced operation that keeps high-quality meat production moving. If you want a role where your skill, precision and consistency genuinely make an impact, this is it.
What’s in it for you
Full-time stability with Monday–Friday working
Consistent daytime shifts — no rotating patterns
On-the-job training to build and refine your technical capabilities
Skills premiums linked to tasks and throughput
A long-term opportunity within a respected processing environment
What you’ll be getting stuck into as an Abattoir Operative
Carrying out key cutting, trimming and processing tasks within the slaughter hall
Supporting the full meat production process to maintain workflow
Working safely and hygienically in a chilled environment
Maintaining food quality and compliance across all tasks
Following procedures and codes of practice to meet regulatory standards
Contributing to team throughput and overall site efficiency
What you’ll bring to the table as an Abattoir Operative
Previous experience in an abattoir or red-meat processing environment
Knife handling or cutting/trimming experience
WATOK CoC licence (any category) advantageous
Comfortable with physical, fast-paced work in a chilled setting
Right to work in the UK (no sponsorship available)
Working hours: Monday–Friday, start times 07:00–07:30 & finish times 16:00.
To apply for this role as Abattoir Operative, please click apply online and upload an updated copy of your CV
