An exciting opportunity has arisen for a passionate Junior Sous Chef to join the brigade of a beautiful luxury country house hotel. With a 3 Rosette, 50-cover restaurant and banqueting for up to 100 guests, this is the perfect role if you love refined, seasonal cooking and service that runs like clockwork.
You will be wondering what is in it for you as a Junior Sous Chef
- £38,000 per annum plus £3,50...
