At Scotlands first and only Le Petit Beefbar Restaurant, we are looking for a Chef De Rang to join us
This highly exclusive restaurant born in Monte Carlo in 2005 is the epitome of creativity and luxury service, by taking on international and local dishes with a focus on quality ingredients. Riccardo Giraudi (the Beefboy as some might call him) has created Beefbar to break tradition and introduce ...
