Sous Chef
Mon-Fri, 40 hours per week, 7am-3:30pm, £36,500
Contract Catering, excellent work-life balance with day time hours!
We are looking for a talented Sous Chef to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu.
Our Sous ...