Sous Chef - Hotel, Function Venue and Restaurant - Weymouth - Live-out - £33,000 to £36,000 NEG
BENEFITS
- Working on average 44 hours per week
- Working 5 days out of 7
- Full-time Permanent Position
- Annual Salary £36000
- Share of good tips
- Free use of the Leisure Club
- Free on site parking
The Hotel caters for hotel residents all year round with an a la carte and bar menus, a busy Sunday carvery, weddings and fu...
