Sous Chef
New Opening - South Devon
The Package / Benefits / Opportunities:
- £38,000 + tips & gratuities
- 48 working week during summer months, 40 hour working week during winter months.
- Paid overtime
- Xmas eve, Xmas Day and Boxing Day off
- Meals on duty
- Discounts across the group
- Company pension scheme
- Further staff incentives
Required Skills:
- Minimise wastage and encourage creative thinking
- Solid seafood knowled...
