Requirements:
- Relevant culinary qualifications and certifications.
- Minimum 3-5 years experience as an Executive Chef or similar role in a luxury lodge, fine dining restaurant, or 5-star establishment.
- Exceptional leadership, creativity, and organizational skills.
- A commitment to excellence, with attention to detail in every dish.
- Portfolio of previous work , showcasing your culinary artistry (required).
Why Join Us?
Showcase your talent in a setting that celebrates luxury, creativity, and innovation. Work in a stunning environment where your culinary creations will be the centerpiece of unforgettable guest experiences.
