Employer Description
A scenic establishment located in Pretoria
Job Description
Our client in the hospitality industry, a dynamic and prominent property located in Pretoria, is seeking a highly skilled Restaurant/F&B Manager to join their team.
Key Responsibilities:
- Oversee and manage the front-of-house operations
- Lead, motivate, and manage a team to ensure exceptional service
- Manage stock levels, ordering, and inventory control
- Set up and manage team schedules and timetables
The Ideal Candidate:
- Firm but fair approach to leadership
- Resilient with the ability to thrive in a fast-paced environment
- Strong management and organizational skills
If you are an experienced manager with a passion for hospitality and team leadership, we want to hear from you! Apply today to be part of this exciting opportunity.
Qualifications
Hospitality related qualification
Skills
- 8-10 years in F&B or Restaurant management experience
- Hotel or Restaurant establishment experience
- Micros, GAAP system or equivalent is ideal
Benefits
Provident fund Performance bonus