Job Description:
Design and serve innovative cocktails and beverages, creating a memorable bar experience for customers.
Duties and Responsibilities:
Prepare and present a variety of cocktails with creativity and precision.
Maintain a clean, well-stocked, and organized bar.
Manage bar inventory, including ordering and tracking stock levels.
Interact with guests, providing recommendations and exceptional service.
Adhere to liquor laws and responsible alcohol service guidelines.
Required Qualifications:
Certificate or training in mixology or bartending.
Minimum of 1–2 years’ experience as a bartender or mixologist.
Strong knowledge of cocktail recipes, mixing techniques, and liquor brands.
Excellent customer service and communication skills.
Familiarity with liquor laws and responsible service standards.
