Position Title: Pastry Chef de Partie
Department: Pastry Kitchen
POSITION OVERVIEW
To lead a section in the pastry kitchen to exceed guest expectations
Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills
ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS
HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
To run an environment that is clean, tidy and organised at all times.
Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
To be able to independently plan the day to day running of your section effectively to meet the service by the department.
Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
Have a flexible ability to respond to business and client needs.
To follow and abide by all regulations, policies and procedures
Health & Safety
Comply with all statutory and company health and safety, fire, bomb and security regulations
Ensure job required certificates and Licensing and employment law knowledge is kept up to date
Ensure other team members are also made aware of these requirements and abide by them
Flexibility
Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
You may on occasion be required to adjust your hours of work to cover the business needs
QUAIFICATIONS & DESIRABLES
NVQ Level 2&3
COSHH
Hotel or restaurant background
Good understanding of food, safety, hygiene
General kitchen and food knowledge
Good verbal and written English
Good organisational skills
Flexible ability to respond to business and client needs
Salary - Up to 31,952k, You will also receive service charge of 3.5k to 4k on top of annual salaries.
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