Sous Chef - Marchwood Barracks, Southampton
- £15.20 per hour
- 35 hours per week
- 5 days per week
Your key responsibilities will include:
- Preparing delicious, high-quality food that delights our clients and customers
- Identifying opportunities to improve our food service
- Creating a positive kitchen environment where your team feel welcomed and supported
- Supporting the team in delivering our tasty food concepts click apply for full job details
