Key Responsibilities: - Manage inventory levels and oversee stock control, ensuring optimal levels to meet lodge requirements.
- Coordinate the procurement of supplies, from food and beverages to housekeeping and maintenance materials.
- Build and maintain strong relationships with suppliers, negotiating terms and securing competitive pricing.
- Conduct regular stock audits, monitor stock movement, and report on stock usage to minimize wastage.
- Collaborate with department heads to forecast supply needs and align purchasing strategies with operational goals.
- Ensure compliance with health and safety standards and lodge policies in all procurement and stock management processes.
Requirements: - Previous experience in stock control and procurement, ideally within the hospitality or luxury lodge environment.
- Strong organizational and problem-solving skills.
- Ability to work independently and manage multiple responsibilities effectively.
- Excellent communication and negotiation skills.
- Proficiency in inventory management software and basic financial reporting.
Benefits: - Competitive salary
- Opportunity to work in a luxurious and vibrant environment
- Professional growth and career advancement opportunities
If you have a passion for efficiency, are detail-oriented, and excel in managing procurement and inventory, we would love to hear from you! Please apply with your CV and a cover letter outlining your experience and qualifications.
