Cook
Location: Rotherham
Salary: £23,026- £28,142 per annum depending on experience
At the Hospice, they provide exceptional care for all those affected by terminal illness and are the only adult hospice in Rotherham for the people of Rotherham and surrounding villages.
The Role
Are you a passionate cook with a heart for making a difference? The Hospice invites you to bring your culinary talents to their renowned cafe, where your skills will do more than tantalize taste buds they'll touch hearts. As part of their dedicated team, you'll have the unique opportunity to contribute to the well-being of patients and their loved ones through the comforting power of exceptional food.
Their cafe is not just a culinary haven; it's a place where compassion and cuisine converge. As a Cook at the Hospice, you'll play a pivotal role in creating a warm and inviting atmosphere, providing not only delicious meals but also moments of respite and connection. Your culinary creations will be more than sustenance; they'll be a source of comfort, joy, and nourishment for those going through challenging times.
If you're ready to infuse your passion for cooking into a role that goes beyond the kitchen, they invite you to apply and become a key ingredient in the extraordinary care and compassion they provide at the Hospice. Together, they can make every meal a meaningful moment for those they serve.
Key Responsibilities
- Create diverse and nutritious menus that cater to the dietary needs and preferences of patients, families, and staff
- Execute the preparation of high-quality meals, considering dietary restrictions and therapeutic diets as required for hospice patients.
- Apply a variety of cooking techniques to ensure the flavours and nutritional content of each dish are optimised while maintaining high standards of food safety and hygiene
- Accommodate special dietary needs, including vegetarian, vegan, gluten-free, and other specific requirements, ensuring inclusivity for all service users / customers
- Infuse creativity into menu items, transforming each meal into a delightful and comforting experience for patients and their loved ones
- Maintain rigorous quality control measures to guarantee consistency and excellence in the taste, presentation, and nutritional value of all dishes served
- Keep the kitchen well-organised, ensuring a clean and efficient workspace that complies with health and safety regulations
- Monitor and manage inventory levels, ordering ingredients and supplies as needed to minimise waste and ensure freshness
- Work collaboratively with wider cafe staff, to coordinate meal service and provide a seamless dining experience
- Engage with cafe service users / customers, demonstrating a hospitable and empathetic approach while addressing their needs and preferences with respect and professionalism
- Adhere to all relevant food safety and hygiene regulations, ensuring the highest standards of cleanliness and compliance with health department requirements
- Stay informed about culinary trends, attend relevant training, and contribute to the continuous improvement of the cafe team through knowledge-sharing and skill development
- Foster a supportive and comforting atmosphere within the cafe, recognising the role that food plays in enhancing the overall hospice experience for patients and their families
Skills and Qualifications
- At least two years experience in a similar role.
- Formal education in culinary arts or a related field, demonstrating a strong foundation in cooking techniques, food safety, and nutrition.
- Proven experience in planning and developing menus that cater to a diverse range of dietary requirements, including therapeutic diets.
- Successful track record of accommodating various dietary restrictions, such as vegetarian, vegan, gluten free, and others, while maintaining flavour and nutritional balance.
- Proficient in a variety of cooking techniques, demonstrating the ability to prepare high-quality meals that are visually appealing and nutritionally sound.
- Experience implementing and maintaining rigorous quality control measures to ensure consistency and excellence in taste, presentation, and nutritional value.
- Thorough understanding and experience working to health and safety regulations in a commercial kitchen setting, including proper sanitation and hygiene practices.
- Experience in customer-facing roles, displaying excellent interpersonal skills and the ability to interact with cafe patrons in a hospitable and compassionate manner.
Benefits
- Holidays - A work-life balance is important for everyone, which is why they offer all employees 30 days annual leave per year (plus bank holidays), plus an additional day s leave in every 5th year.
- A supportive & comfortable working environment - Their Hospice is a calm and compassionate place to work, full of inspiring people who support one another.
- Hassle-free parking at no cost - No one is more than a couple of minutes walk from the Hospice.
- Great meals & drinks - Because their culinary team prepares food for patients 24/7, they cook for them too. Buy a lovely lunch with 50% off without even leaving the building.
- Reassurance - Whilst the here and now is important, they all think about the future. They offer employees a 6% pension after probation and a Life Assurance scheme which will pay 4x your annual salary should you die whilst working in their service.
- Training & development - Every employee will be supported with their training and development needs and will be regularly supported by their line manager.
- Competitive Pay Enhancements - Join their team and benefit from a 25% pay enhancement for evening and weekend shifts, plus double pay for bank holidays
To Apply
If you feel you are a suitable candidate and would like to work for this reputable organisation, then please do not hesitate to apply.
