A Quality Assurance Officer will ensure that products arrive and depart in accordance with quality and safety standards, conduct quality control inspections and provide QC Reports.
DUTIES AND RESPONSIBILITIES:
- Review and improve current procedures and conduct regular audits for SOP compliance.
- Monitor staff performance, providing guidance, and conducting essential training sessions.
- Investigate product quality issues, conduct root cause analyses, and raise Improvement Reports.
- Maintain a comprehensive filing system, complete daily QA checklists, and provide regular compliance reports.
- Enforce quality and cleaning standards, promptly addressing any deviations.
- Guide production teams, recommend improvements, and oversee the implementation of procedures.
- Conduct daily FIFO spot checks and assess safety risks, communicating findings to relevant departments.
- Identify training needs, foster a food safety culture, and train new employees.
- Perform sporadic production checks and follow through on HSE minutes, findings, and improvements.
- Track waste control, conduct cleaning inspections, and ensure strict adherence to product testing procedures.
- Understanding of SOP Implementation.
- Quality Control and Assurance.
- Health and Safety Regulations.
- Data Analysis and Reporting.
REQUIREMENTS:
- Bachelor’s degree or equivalent.
- Minimum 3 years proven experience as a QA Officer.
- Certified Food Safety Manager - Certificate or Diploma.
- HACCP certified with strong regulatory skills.
- An understanding of microbiology and food technology.
- Knowledge and understanding of poultry processing.
- Variance Management.
- DC External Audit Results.
- Creation of training courses to address deficiencies in personnel or procedures.
- Analytical thinker.
- Detail oriented.
- Effective communication skills.
- Quality focused.
- Good leadership and problem-solving skills.
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