- Hands on
- Managing staff
- Handling customer enquiries and complaints
- Maintaining health and safety standards
- Inventory management
- Managing daily operations of the restaurant
- Monitoring and evaluating staff performance
- Strong leadership skills
- Problem solving skills
- Strong communication skills
- Able to work shifts (day, night, Sundays, public holidays)
Please consider your application unsuccessful if you have not received a response within 2 weeks
