Sous Chef - LondonPremium Pub + Tips + 70% off meals + Times Top 100 employer
Charming London pub close to Notting Hill
Part of the Hall & Woodhouse family of vibrant London food pubs, located in the heart of Bayswater just a stone's throw from Portobello Road, and the bustle of Notting Hill, The Prince Edward simply oozes traditional character and charm. Its unique position on the picturesque Princes Square is a great base to relax and enjoy at any time of day! A welcoming and fun environment, featuring an unrivalled range of drinks, and delicious food, function room, with entertainment including sports and comedy nights, the Prince Edward is no ordinary bar
We are boosting our kitchen leadership team and have an opening for an experienced senior chef for the Party season
Your rewards as a Sous chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of 14.30 per hour
- Pay further boosted by a share of tips
- 70% off meals on duty
- Seasonal contract 29th Nov until 2nd Jan 2025
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Able to follow and enforce food safety and hygiene standards
- Able to commit to work the entire contract until 2nd January
- Able to reliably manage the commute, days, evenings and weekends
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that's you apply today!
second, supervisor, kitchen manager, chef de partie, CDP
