DUTIES AND RESPONSIBILITIES:
- To maintain excellent standards of personal and environmental hygiene at all times
- Assessment of raw material with production of related reports and guidance to business relating to ongoing use (e.g. advising Technical, Commercial and Pack house management)
- Inspection of finished product, and production of related reports, to ensure the standards specified by the customer or recognised marketing standards (UK / EU) are achieved
- Selection and monitoring of shelf life samples
- To monitor and report on observations relating to hygiene standards and practices in all areas
- To be responsible for the health and safety of self and others
- To understand the meaning and importance of food safety culture
- Report machine faults and other defective items / equipment to the Site Manager, Quality Manager or Technical Managers
RELATIONSHIPS
Direct relationship with: Site Manager, Technical Managers, Print Room, Production & QA staff
SHIFT PATTERN:
Work 5-6 days a week ( including one of the weekend days) on average 8/10h a day, depending on volumes
