Excelsis are looking for a Senior Chef de Partie for our client based in the beautiful countryside of Northamptonshire near Daventry. Salary is between 27,000 and 30,000 and you will be expected to work a 40 hours week with a mix of early and late's.
Job responsibilities
- Ensure that guests receive at all times through effective communication, with all departments the highest level of customer care.
- Work along with the Sous Chef and Head Chef to maintain standards set by the Company Operating Standards, ensuring the Kitchen hygiene standards are, without exception, adhered to.
- Ensure that guests receive at all times through effective communication, with all departments the highest level of customer care.
- Ensure all costs are kept in line with the Kitchen budgets agreed by the company
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
- Monitors food and operating costs and controls these by reducing waste.
- Trains the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef.
- Ensures the sanitation standards for kitchen are being met.
- Is familiar with all sections of the kitchen to facilitate the flexible use of colleagues.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team.
- Ensures that set ticket times are met and communicates to management if not met.
- Checks stations assigned to and check for complete setups.
- Stays focused and is conscious about food presentation and consistency.
- Practices proper food handling procedures.
- Ensure all costs are kept in line with the Kitchen budgets agreed by the company
- Ensures that all dishes from that section are prepared consistently and according to standard recipes.
- Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards in that section comply with company and Hotel Policies and Standard Operating Procedures.
- Trains the kitchen porters in that section of kitchen in the skills necessary for them to perform their function.
- Works in any sections of kitchen when necessary or as requested by the Senior Sous Chef or Exec Chef.
- Ensures the sanitation standards for kitchen are being met.
- Is familiar with all sections of the kitchen to facilitate the flexible use of colleagues.
- Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Provides fast, friendly, professional and responsive customer service to the restaurant service delivery team.
- Checks stations assigned to and check for complete setups.
- Stays focused and is conscious about food presentation and consistency.
- Practices proper food handling procedures.
They offer colleagues a wide range of company benefits - which include reduced gym membership, Medicash membership and access to Perkbox. You will also enjoy auto-enrolment in to the pension scheme after your first 3 months here and life insurance is given to all employees.
Free meals are available in the canteen, during your break and free parking for all our staff is also included.
If you are interested please apply within.
