Requirements: - Tertiary qualification in fresh food processing and food safety standards. - 10 years of experience in macadamia processing, food safety, and logistics at a managerial level. - Knowledge of automated systems (e.g., Nutlogger) is advantageous. - Proficiency in reconciliation, troubleshooting, report writing, and communication. - Physically fit to perform manual work, including walking, climbing stairs, and working at heights. - Willingness to work extended hours during the season, including alternating day/night shifts. - Hands-on presence in the factory during all working hours. - High attention to detail in quality, food safety, packaging, and processes. - Computer literacy, including basic Excel and IT systems. By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTCs clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to Opt-Out of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.
